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    You are in: Home / Recipes / Swedish Whipped Farina Recipe
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    Swedish Whipped Farina

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sydney Mike's Note:

    This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not inclued time needed to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups water
    • 1 (6 ounce) can frozen fruit punch concentrate
    • 4 tablespoons farina (Cream of Wheat)

    Directions:

    1. 1
      In a saucepan, combine water & punch concentrate, then bring to a boil.
    2. 2
      Sprinkle farina into boiling mixture & stir vigorously.
    3. 3
      Simmer over low heat until farina is cooked, about 5 minutes.
    4. 4
      Pour mixture into 1 1/2 quart bowl, then beat with an electric mixer for about 1 minute at a time, at intervals of about 5 minutes, until pudding is fluffy & cool.
    5. 5
      Chill before serving with milk or cream, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Swedish Whipped Farina

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.1
     
    Calories from Fat 0
    92%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

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