2 Reviews

Very, very good, Health Nut. I haven't made Swedish meatballs all that often, but may have to start making them more frequently. Loved the meatballs, but thought the gravy needed a little something more and was a little too thin. I added another 1/4 cup milk, and added some no-fat sour cream and cornstarch and a little bit of dill. That did it for us. Thnx for sharing your recipe, Health Nut. Made for PAC Fall 2009.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Darkhunter October 18, 2009

I love Swedish meatballs too! These were very good served with mashed potatoes with the gravy over them. I will be making these again. Thanks for posting. Made for Fall 2009 PAC.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ElaineAnn October 10, 2009
Swedish Turkey Meatballs