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1/1 Photo of Swedish Turkey Meatballs
I loooove swedish meatballs, but I don't love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than the original! I always pack the meatballs together tightly before placing them in the pan, and turn them over halfway through the cooking time. Also, sometimes I make the gravy sauce in a crockpot and let the cooked meatballs stew in there for a few hours. Just a few suggestions! Enjoy!
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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