75 Reviews

We enjoyed these meatballs for a nice change. I used cream of celery soup instead of the white sauce, turned out very nice, the seasonings were nice but could be a little stronger. Another time I think I would add some pepper flakes to give them a little zing. Thanks for sharing.

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Derf February 03, 2003

We really enjoyed this recipe. I don't care for lemon pepper seasoning so I used 1/2 tsp each dried thyme, tarragon, and black pepper. I only had one can of condensed cream of mushroom soup, so I used one serving of Di Neal's Condensed Cream of Soup Mix (#55408). Even my picky toddler liked the noodles.

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Stephanie in Pittsburgh February 27, 2004

OMG - sooo good! Coming from a beef farm, I made this with home grown ground beef. So good, my picky eater twin daughters kept asking for more. I used the sauce from Cream Sauce for Swedish Meatballs By wizkid. This has instantly become a family favorite. Uber Yummy!!!

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nalfordmagers October 02, 2011

We enjoyed these meatballs. I used fresh breadcrumbs along with alittle garlic and herb breadcrumbs too. I also used fresh chopped onion and used whipping cream in place of regular milk. Turned out delicious! Thanks for sharing the recipe!

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Marsha D. September 29, 2011

This was perfect just as written. My husband generally dislikes anything but beef and potatoes, and this has become his favorite. He will often request this as a special treat. Thanks so much for sharing.

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Barbara Sloan April 24, 2003

Delicious and easy. All ingredients I had readily available. Great even without the white cream sauce.

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Sophia & Maya's Mom June 03, 2015

I made these meatballs exactly as written. It's amazes me how nutmeg just seems to add an extra depth to recipes and you really can't taste it in there. We really enjoyed these over rice.

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Chef AngieW June 21, 2014

These are superb!!! I also substituted beef for the turkey and added a little more bread crumbs to compensate for texture and they turned out so darn good!!! I know turkey would turn out great, too, but I didn't have ground turkey. I served them with the Cream Sauce For Swedish Meatballs, Cream Sauce for Swedish Meatballs and the total package was to die for. In fact, we ate so much that's what I felt like I was doing when it was all said and done. But hey.....death by meatballs wouldn't be so bad :) I made double the cream sauce and next time will probably do triple but the meatballs are absolutely "TOPS" in our book. This is going in to my permanent recipe box cuz I plan to use this recipe as my "Dang, she's a good cook" Swedish Meatball recipe! Thanks for sharing PanNan!! It's contributors like you that make us all good cooks.

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yedenmatka April 08, 2014

Reviewed and enjoyed for ZWT9- I made this recipe using gf ingredients and chicken mince in preference to the turkey. Thanks for an enjoyable Scandinavian meal Nan :)

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**Jubes** August 10, 2013

First time making meatballs and so glad I used this recipe! Yummy- perfect recipe for a house full of teenagers!

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Cmjarv0219 November 24, 2012
Swedish Turkey Meatballs