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    You are in: Home / Recipes / Swedish Turkey Meatballs Recipe
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    Swedish Turkey Meatballs

    1/12 Photos of Swedish Turkey Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PanNan's Note:

    This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste. We much prefer the taste to the original hamburger recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first ten ingredients and shape into 1 1/2" meatballs.
    2. 2
      In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
    3. 3
      Add chicken broth and simmer for 15 minutes.
    4. 4
      Add white sauce.
    5. 5
      (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

    Ratings & Reviews:

    • on February 03, 2003

      45

      We enjoyed these meatballs for a nice change. I used cream of celery soup instead of the white sauce, turned out very nice, the seasonings were nice but could be a little stronger. Another time I think I would add some pepper flakes to give them a little zing. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2004

      45

      We really enjoyed this recipe. I don't care for lemon pepper seasoning so I used 1/2 tsp each dried thyme, tarragon, and black pepper. I only had one can of condensed cream of mushroom soup, so I used one serving of Di Neal's Condensed Cream of Soup Mix (#55408). Even my picky toddler liked the noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      55

      OMG - sooo good! Coming from a beef farm, I made this with home grown ground beef. So good, my picky eater twin daughters kept asking for more. I used the sauce from Cream Sauce for Swedish Meatballs By wizkid. This has instantly become a family favorite. Uber Yummy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)

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    Nutritional Facts for Swedish Turkey Meatballs

    Serving Size: 1 (478 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 215
    46%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 144.1 mg
    48%
    Sodium 1497.0 mg
    62%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.5 g
    22%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    lemon pepper seasoning

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