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    You are in: Home / Recipes / Swedish Toffee (Chokladkola) Recipe
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    Swedish Toffee (Chokladkola)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Jostlori's Note:

    This recipe is different than the others posted here as it uses molasses instead of corn syrup, giving it a richer and totally different flavor. I imagine you could add almonds to this and it would be super good!

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    • 2 3/4 cups sugar
    • 1 1/4 cups molasses
    • 2 tablespoons cocoa
    • 3 tablespoons butter
    • 2 1/4 cups cream

    Directions:

    1. 1
      Lightly oil an oblong pan.
    2. 2
      Combine all ingredients in a large heavy saucepan. Cook over low heat until it reaches 250F or soft ball stage (when mixture forms soft balls when dropped into cold water).
    3. 3
      Pour into the oiled pan and cool slightly, then cut into small squares with a sharp oiled knife. This is not a hard toffee, unlike English toffee.
    4. 4
      Wrap individual pieces in wax paper.

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    Ratings & Reviews:

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    Nutritional Facts for Swedish Toffee (Chokladkola)

    Serving Size: 1 (1562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2632.9
     
    Calories from Fat 909
    34%
    Total Fat 101.1 g
    155%
    Saturated Fat 62.9 g
    314%
    Cholesterol 344.2 mg
    114%
    Sodium 324.1 mg
    13%
    Total Carbohydrate 443.3 g
    147%
    Dietary Fiber 1.0 g
    4%
    Sugars 391.6 g
    1566%
    Protein 7.0 g
    14%

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