Total Time
25mins
Prep 5 mins
Cook 20 mins

Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!

Directions

  1. Mix dry ingredients together. Add cream and milk to form soft dough.
  2. Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.
  3. Fry at 400 degrees on greased GRIDDLE until browned.
  4. Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.
Most Helpful

This was my first attempt at thin bread for my BF's Swedish and Icelandic family and it was a huge hit. If there was anything that could be considered negative it was that it was a little sweeter than they were used to, but it was actually an improvement. Will make this my go to recipe for thin bread!

Geri B. January 11, 2014