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    You are in: Home / Recipes / Swedish Tea Ring Recipe
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    Swedish Tea Ring

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Brooke's Kitchen's Note:

    Grandma Maxine's recipe from family collection. Note that original recipe calls for 2 cakes of yeast. 1 cake of yeast = 1 package dry yeast OR 2 1/4 tsp dry active yeast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first three ingredients together.
    2. 2
      Crumble 2 cakes of yeast in the mixture and stir until dissolved. Stir in eggs and shortening. Add flour in slowly, using the amount necessary to make it easy to handle.
    3. 3
      Let the dough raise 1.5 hours. Press out on table in long rectangular shape. Spread 1/2 stick of soft butter on the dough and then sprinkle with brown sugar, cinnamon, pecans and raisins.
    4. 4
      Roll up in long roll. Place sealed edge down in ring on liberally greased pizza pan. Join ends of ring and seal. With scissors, make cuts 2/3 of way through ring at 1 inch intervals. Turn each section on its side. Let rise 1/2 hour.
    5. 5
      Bake at 375 degrees until golden brown.
    6. 6
      While baking, make glaze. by mixing powdered sugar, 2 TBSP warm water, and vanilla. Spread on top of tea ring after removing from oven. Tea ring can be garnished with cherries, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Tea Ring

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 903.5
     
    Calories from Fat 283
    31%
    Total Fat 31.5 g
    48%
    Saturated Fat 8.9 g
    44%
    Cholesterol 66.0 mg
    22%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 147.4 g
    49%
    Dietary Fiber 4.1 g
    16%
    Sugars 87.3 g
    349%
    Protein 11.9 g
    23%

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