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    You are in: Home / Recipes / Swedish Tea Ring Recipe
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    Swedish Tea Ring

    Swedish Tea Ring. Photo by lilsweetie

    1/1 Photo of Swedish Tea Ring

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Aroostook's Note:

    This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.

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    Ingredients:

    Serves: 24

    Yield:

    large t ...

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Dissolve yeast in warm water until dissolved.
    2. 2
      Add next three ingredients and beat well.
    3. 3
      Add egg and lard then stir.
    4. 4
      Mix in 3 1/2 cups of flour.
    5. 5
      Gradually add the rest of the flour until dough is easy to handle.
    6. 6
      Place in large bowl.
    7. 7
      Grease top of dough and cover.
    8. 8
      Refrigerate until double.
    9. 9
      (May be left overnight and used early the next morning).
    10. 10
      Preheat oven to 375 degrees F.
    11. 11
      Punch down dough.
    12. 12
      Roll out 1/2 the dough into an oblong and butter well.
    13. 13
      Sprinkle w/ sugar and spice mix.
    14. 14
      Add fruit layer if you like.
    15. 15
      Roll up as a jellyroll.
    16. 16
      Place on large baking sheet and join ends together to form circle of dough.
    17. 17
      Using kitchen scissors, snip 2/3 way thru in 1 inch intervals.
    18. 18
      Turn sections until one sections lays on top of the next completing the ring.
    19. 19
      Let raise until double.
    20. 20
      Bake until 30 minutes or so until done.
    21. 21
      Using spatulas remove ring to seving plate while it is still very warm.
    22. 22
      Pour confectioners sugar glaze over warm ring and decorate w/ nuts, cherries etc.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 02, 2007

      55

      What a wonderful tea ring! I used my bread machine to make the dough. I used vegetable shortening since I did not have any lard. I also used 2 chopped apples in the filling. The dough was very easy to work with, I made 2 very large tea rings. The end result was a delicious treat, and it looked fabulous! It received 5 stars from my family and our friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Tea Ring

    Serving Size: 1 (85 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 59
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 21.0 mg
    7%
    Sodium 225.6 mg
    9%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.9 g
    83%
    Protein 4.2 g
    8%

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