Total Time
55mins
Prep 45 mins
Cook 10 mins

I generally make these at the major holidays, especially Christmas. They are very easy, but somewhat time consuming. (Time includes cutting out cookies and frosting time)

Ingredients Nutrition

Directions

  1. Cut butter into flour until it resembles cornmeal.
  2. Stir in cream until combined.
  3. Turn out onto a lightly floured surface.
  4. Roll to 1/8 inch thickness.
  5. Cut into circles using a 2 inch round cookie cutter.
  6. Before baking, prick with a fork and sprinkle with sugar.
  7. Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
  8. Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
  9. Note: I like recipe #19353 Vanilla Butter Cream Frosting,

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