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    You are in: Home / Recipes / Swedish Tea Cakes Recipe
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    Swedish Tea Cakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 31, 2012

      Fantastic cookies!!! Every Christmas my Mom made a similar type of cookie, thumbprint cookies, which I now make and these are as good, if not better. I looked up our recipe and it is the same except for it uses part shortening and part butter. Using my cookie scoop, it made about 20 cookies. This recipe made as a "Thank You" to my dear PAC Mom!!!

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    • on June 05, 2010

      Hi there, these are really nice cookies. I used butter rather than marg, and coconut to roll them in, I didn't have any red jam so I used yellow, and I think they look kind of pretty. They are a very crispy cookie, very short, and you don't want just one you want more. I could of been really greedy but I resisted after the three you see on the plate. Thank you for posting. Made for ZWT#6 2010.

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    Nutritional Facts for Swedish Tea Cakes

    Serving Size: 1 (27 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 100.9
     
    Calories from Fat 44
    43%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.2 mg
    3%
    Sodium 86.7 mg
    3%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.8 g
    23%
    Protein 1.8 g
    3%

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