1/2 Photos of Swedish Tea
Kendra Jean's Kitchen's Note:
In the early 1950's my grandmother made this tea for me, it is still my favorite! Sweet and tangy, a real treat when the weather is in the 90's and good warmed during the freezing winter time. Enjoy! A big thanks to Grandma Prescott
My Private Note
Units: US | Metric
- 1In a large saucepan add 1 tablespoon Lipton orange pekoe loose tea to 2 cups of water.
- 2Bring mixture to a low boil,.
- 3Add 1 cup of sugar and the juice of 1 lemon.
- 4Slice lemon pieces and add to mixture.
- 5Stir to help sugar dissolve, then turn the heat to low.
- 6Cover saucepan with a lid and simmer for 20 to 25 minutes. Do not boil.
- 7Strain tea mixture well and add enough water to make 1/2 gallon of tea.
- 9I usually triple this recipe. I divide the concentrate and refrigerate or freeze two 1/3 portions for later use. I just add water as directed above.
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Nutritional Facts for Swedish Tea
Serving Size: 1 (359 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 131.8
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 10.0 mg
- Total Carbohydrate 34.2 g
- Dietary Fiber 0.2 g
- Sugars 33.5 g
- Protein 0.1 g
The following items or measurements are not included: