Swedish Taffy Creams

Debbie R.'s Note:

A Pillsbury bake off recipe. I haven't tried it yet. Their recipe calls for the dry frosting mix which isn't made any longer, so you could either use a premade tub of it or use a recipe here on Zaar.

• Total Time: 32 mins
• Prep Time: 20 mins
• Cook Time: 12 mins

Ingredients:

Yield: 36 cookies

• 1 cup butter
• 1 ½ cups flour
• 1 teaspoon baking powder
• 1 1⁄3; cups sugar
• 1⁄3; cup milk
• 1⁄3; cup dark corn syrup
• 1 1⁄3; cups quick-cooking rolled oats
• 1 teaspoon vanilla
• vanilla buttercream frosting

Directions:

1. Melt butter over low. Remove from heat. Stir in everything else except the frosting.
2. Drop by scant teaspoon onto greased and floured cookie sheets. Bake at 350°F for 10-12 minutes.
3. Remove carefully from sheet. Just before serving, sandwich two cookies together with frosting.