Swedish Sweet Mustard

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READY IN: 12hrs 10mins
Recipe by jonesies

Taken from the Food Network. Posted for ZWT3. Note: cook time is refrigeration time.

Ingredients Nutrition


  1. Place all the ingredients in the container of a blender, blend for 1 minute.
  2. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.
  3. The mustard should be a little thicker than heavy cream.
  4. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.
  5. The longer it sits, the better it tastes; it also will get thicker and more yellow.

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