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    You are in: Home / Recipes / Swedish Sugar Donuts (W/Mashed Potatoes) Recipe
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    Swedish Sugar Donuts (W/Mashed Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    BachFromTheDead's Note:

    A tasty recipe for mashed potato donuts that I found on Taste of Home (tweaked slightly); they are fluffy on the inside and crisp on the outside. A good way to use up leftover mashed potatoes. NOTE: mashed potatoes include milk and butter

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    Serves: 12



    Units: US | Metric


    1. 1
      In a large bowl, beat eggs and sugar. Add the potatoes, buttermilk, butter and vanilla. Combine the flour, baking powder, baking soda, and salt; gradually add to egg mixture and mix well. Cover and refrigerate for 1/2 an hour to two hours.
    2. 2
      Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter OR flour your hands and shape dough into donut shape.
    3. 3
      In an electric skillet or deep-fat fryer, heat oil to 375°. Fry the doughnuts, a few at a time, until golden-dark brown on both sides; making sure they don't burn, about 2 minutes. Drain on paper towels. Roll the warm doughnuts in sugar/brown sugar combo or confectioners sugar if desired. Yields: about 1 dozen.

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    Nutritional Facts for Swedish Sugar Donuts (W/Mashed Potatoes)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.2
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.1 g
    Cholesterol 19.9 mg
    Sodium 289.9 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 0.9 g
    Sugars 9.0 g
    Protein 3.5 g

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