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    You are in: Home / Recipes / Swedish Sugar Cookies Recipe
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    Swedish Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Miss Erin's Note:

    This is a family recipe and a favorite of everyone who tastes them.

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    Ingredients:

    Serves: 96

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Cream sugar, shortning, butter and sugar.
    3. 3
      Add flour, baking soda and baking powder.
    4. 4
      Mix well.
    5. 5
      Add vanilla and coconut.
    6. 6
      Drop on cookie sheet.
    7. 7
      Flatten with sugared cup bottom.
    8. 8
      Bake 10-15 minutes.

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    Ratings & Reviews:

    • on February 19, 2003

      This recipe does not call for eggs, so if you add eggs you will not have the same outcome that you would have if you follow the directions, which do not call for ANY eggs. My family has been making these cookies for generations and the recipe holds up just fine, without the eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      I am going to make these - I have never made a cookie without eggs. Also I would appreciate a picture of them. I will submit my results - I have been looking for a coconut meltaway and this looks like it might fit the bill. All the butter and shortening! Wow

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      these cookies are delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Swedish Sugar Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 83
    58%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 10.1 mg
    3%
    Sodium 68.4 mg
    2%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 0.9 g
    1%

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