1 Review

These are fabulous! I took them to a Scandinavian potluck - there were several Swedish meatballs and no one guessed mine were veggie till I told them They loved them and all wanted the recipe. I made a white sauce and added some nutmeg to it. Scrumptious. Now I can't wait to try them in a spaghetti sauce. A keeper for sure.

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sisterjunque March 28, 2010
Swedish Style, Vegan Kofta Balls