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I drank mine with some champagne as suggested. Such a nice change from the more commonplace mimosa. I loved the way the ginger and lemongrass gave this a more complex and sophisticated flavor to one of my favorite fruits.
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I made this for ZWT II just as written, but halved the recipe & used dry mint because I can't get fresh. I liked it as it was, but knew my DH would give me 1 of his "Isn't this a bit odd?" looks, so I combined his w/whipped cream & froze it into a creamy strawberry slush. He adored it! Men! They're just so predictable! This is a versatile recipe & fun to make. Thx for posting.
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