4 Reviews

Made this for a special dinner and it got rave reviews. We all loved it! I thought there might be too much ginger for my taste but it was perfect. I used lemon balm instead of verbena because that is what I had. We had it with ice cream but I would not recommend that...it was best all by itself. I will make this again. So easy!

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Bitocandy May 26, 2013

Wonderful, loved it!!!

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Chemaine December 14, 2008

I drank mine with some champagne as suggested. Such a nice change from the more commonplace mimosa. I loved the way the ginger and lemongrass gave this a more complex and sophisticated flavor to one of my favorite fruits.

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justcallmetoni June 11, 2006

I made this for ZWT II just as written, but halved the recipe & used dry mint because I can't get fresh. I liked it as it was, but knew my DH would give me 1 of his "Isn't this a bit odd?" looks, so I combined his w/whipped cream & froze it into a creamy strawberry slush. He adored it! Men! They're just so predictable! This is a versatile recipe & fun to make. Thx for posting.

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twissis June 02, 2006
Swedish Strawberry Mint Soup