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1/2 Photos of Swedish Strawberry Mint Soup
According to Marcus Samuelsson, this is traditionally made in Sweden in June when the wild strawberries (which heretofore I only associated with Ingmar Bergman) are available. But Marcus says it's delicious with cultivated strawberries, or you can substitute other berries or a combination thereof. Cooking time includes three hours of cooling/chilling time.
Units: US | Metric
Serving Size: 1 (390 g)
Servings Per Recipe: 6
The following items or measurements are not included: