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    You are in: Home / Recipes / Swedish Sticky Chocolate Cake (Kladdkaka) Recipe
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    Swedish Sticky Chocolate Cake (Kladdkaka)

    1/1 Photo of Swedish Sticky Chocolate Cake (Kladdkaka)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 10 mins

    35 mins

    ElizabethKnicely's Note:

    This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300ºF (150ºC). Lightly grease an 8-inch pie plate.
    2. 2
      Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir until combines. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
    3. 3
      Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

    Ratings & Reviews:

    • on August 11, 2013

      55

      Rich, gooey and yummy. On top of that it's very easy to make. Made for ZWT9 Soup A Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      easy good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      Definetely a chocolate lover's delight. It was easy to make, and the baking time was spot on. I did find it moist, which is really great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Sticky Chocolate Cake (Kladdkaka)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 118
    41%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 77.0 mg
    25%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.5 g
    134%
    Protein 3.0 g
    6%

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