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    You are in: Home / Recipes / Swedish Steak Tartare (Rabiff) Recipe
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    Swedish Steak Tartare (Rabiff)

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    1 Total Reviews

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    • on September 02, 2007

      This was absolutely amazing and yes we had it with Champagne which really finished it off.I had no idea how good Champagne and raw meat go together!! We added some ground Habanero pepper to the "a part" bit. To die for this is !!!

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    Nutritional Facts for Swedish Steak Tartare (Rabiff)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.6
     
    Calories from Fat 409
    69%
    Total Fat 45.5 g
    70%
    Saturated Fat 17.6 g
    88%
    Cholesterol 330.9 mg
    110%
    Sodium 431.2 mg
    17%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 37.4 g
    74%

    The following items or measurements are not included:

    filet of beef

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