Total Time
35mins
Prep 10 mins
Cook 25 mins

Here's a tasty treat! Make with your own homemade Raspberry Perserves.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease an 9 inch square baking pan.
  3. In a large bowl beat together butter and brown sugar until creamy.
  4. Beat in the egg, mix throughly.
  5. Beat in the vanilla, mix thoroughly.
  6. Beat in the flour and salt until well combined.
  7. Press mixture into the prepared pan and bake for 25 minutes.
  8. Remove from the oven and while still hot spread with the raspberry jam.
  9. Sprinkle with coconut.
  10. Cool completely and cut into squares.
Most Helpful

A great little easy recipe. I have been making these for about 20 years, but recently lost my recipe. Was very happy to find it here. In the photos I submitted, I used strawberry jam. Absolutely delicious. I think just about any jam would work nicely.

Whimsybee July 29, 2013