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    You are in: Home / Recipes / Swedish Spritz Cookies Recipe
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    Swedish Spritz Cookies

    Swedish Spritz Cookies. Photo by AB_Fan

    1/1 Photo of Swedish Spritz Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    AB_Fan's Note:

    For these you will need a cookie press. The cookie press works a lot like a Play-Doh toy, and usually comes with an assortment of round disc templates for squirting out stars, hearts, pinwheels, shamrocks, Christmas trees, deco braid, and camels - Watch out, they spit!

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    Ingredients:

    Serves: 36

    Yield:

    dozen c ...

    Units: US | Metric

    • 1 1/2 cups butter, softened (margarine does not work well in this recipe)
    • 1 cup sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 4 cups flour
    • 1 teaspoon baking powder
    • colored sugar crystals (for decoration) (optional)
    • food coloring (for decoration) (optional)

    Directions:

    1. 1
      Cream the butter and sugar together in a large bowl.
    2. 2
      Add egg, vanilla extract, and almond extract. Mix well.
    3. 3
      Sift together the flour and baking powder.
    4. 4
      Add to the creamed mixture, and mix until smooth.
    5. 5
      Do not chill.
    6. 6
      If you want to color the dough, separate into portions and mix in a few drops of food coloring before forming cookies. (For example, you can make green christmas trees, red hearts, yellow camels, etc.).
    7. 7
      Fill cooky press with dough and force dough through the press.
    8. 8
      You can sprinkle colored sugar on cookies before baking.
    9. 9
      Bake cookies at 400 degrees (F) for 8-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Spritz Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 71
    50%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 26.2 mg
    8%
    Sodium 66.8 mg
    2%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.6 g
    22%
    Protein 1.6 g
    3%

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