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    You are in: Home / Recipes / Swedish Spritz Recipe
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    Swedish Spritz

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Stella Mae's Note:

    My oldest friend gave me this simple and delectable cookie recipe in 1962, and I make it every year for the Christmas season. The cookies are not as heavy as many butter cookies. Light and delicious.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients well, chill until dough is firm.
    2. 2
      Press cookies through a cookie press or roll out into small balls, then flatten into 1 inch rounds.
    3. 3
      Place cookies on a cookie sheet and bake at 350 degrees until they start to look a bit browned, about ten minutes or so.

    Ratings & Reviews:

    • on January 01, 2012

      45

      This is an easy and good recipe .I used my cookie press for these cookies. I always put my cookie sheets in freezer, the dough sticks better to the cold baking sheet. Once totally cooled store in air tight container.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Spritz

    Serving Size: 1 (1267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.8
     
    Calories from Fat 86
    57%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 33.7 mg
    11%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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