Swedish Spinach Soup - Spenatsoppa

Total Time
Prep 10 mins
Cook 15 mins

This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.

Ingredients Nutrition


  1. Drain and dry the defrosted spinach.
  2. Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
  3. Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
  4. Add the milk and season with salt, pepper and nutmeg.
  5. Slice the hard boiled eggs.
  6. Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.
Most Helpful

It is easy ,delicios and healthy.I like it

nadaabdulla0 April 18, 2015

a lovely 1st course! quick & easy! made for zwt6. :)

Elmotoo June 07, 2010

I don't know about autumn favorite it is equally good during the summer. It is quick to make and tastes great. This makes a delicious light lunch. Made for *ZWT6*

PaulaG June 06, 2010