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    You are in: Home / Recipes / Swedish Spinach Soup - Spenatsoppa Recipe
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    Swedish Spinach Soup - Spenatsoppa

    Swedish Spinach Soup - Spenatsoppa. Photo by PaulaG

    1/1 Photo of Swedish Spinach Soup - Spenatsoppa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PanNan's Note:

    This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and dry the defrosted spinach.
    2. 2
      Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
    3. 3
      Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
    4. 4
      Add the milk and season with salt, pepper and nutmeg.
    5. 5
      Slice the hard boiled eggs.
    6. 6
      Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.

    Ratings & Reviews:

    • on June 07, 2010

      55

      a lovely 1st course! quick & easy! made for zwt6. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      I don't know about autumn favorite it is equally good during the summer. It is quick to make and tastes great. This makes a delicious light lunch. Made for *ZWT6*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Spinach Soup - Spenatsoppa

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 64
    49%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 117.6 mg
    39%
    Sodium 142.2 mg
    5%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.0 g
    8%
    Protein 7.6 g
    15%

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