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1/6 Photos of Swedish Semlor
1 hrs 20 mins
A traditional Swedish recipe. You eat semlor on ”Fettisdagen”, second Tuesday in February, during Lent. It’s best described as a cream bun with almond paste. A traditional way to eat this bun is to put the ‘semla’ in a bowl with warm milk, also known as ‘hetvägg’ translated it will be ‘hot wall’. Or you can just enjoy it with a cup of coffee.
Units: US | Metric
Serving Size: 1 (1650 g)
Servings Per Recipe: 1