3 Reviews

I lived in Sweden 12 years and bought "Semlor" in the bakeries of Stockholm and Gothenburg every year! Love them! I missed the breads and thank you for posting such a simple recipe to follow! I decided to substitute the mil with "Silk" or soy milk. The dough is rising. We'll see how it turns. Tusen tack! Liz in Texas

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Swexican Mom's Recipes February 16, 2010

I make these every year and i love this recipe as it is easy to follow and works just great. Thank you so much for sharing! I could eat those buns every day for every meal...

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Iceland February 09, 2010

Know I shouldn't have made'em, then I shouldn't have ate'm, but oh, they where ever so good. Thanks for sharing.

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L DJ January 06, 2007
Swedish Semlor