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    You are in: Home / Recipes / Swedish Semlor Recipe
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    Swedish Semlor

    Average Rating:

     3 Total Reviews

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    • on February 16, 2010

      I lived in Sweden 12 years and bought "Semlor" in the bakeries of Stockholm and Gothenburg every year! Love them! I missed the breads and thank you for posting such a simple recipe to follow! I decided to substitute the mil with "Silk" or soy milk. The dough is rising. We'll see how it turns. Tusen tack! Liz in Texas

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    • on February 09, 2010

      I make these every year and i love this recipe as it is easy to follow and works just great. Thank you so much for sharing! I could eat those buns every day for every meal...

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    • on January 06, 2007

      Know I shouldn't have made'em, then I shouldn't have ate'm, but oh, they where ever so good. Thanks for sharing.

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    Nutritional Facts for Swedish Semlor

    Serving Size: 1 (1650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.1
     
    Calories from Fat 173
    55%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 75.9 mg
    25%
    Sodium 70.4 mg
    2%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.6 g
    38%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info
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