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    You are in: Home / Recipes / Swedish Scrambled Eggs Recipe
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    Swedish Scrambled Eggs

    Average Rating:

     21 Total Reviews

    Showing 1-20 of 21

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    • on June 05, 2011

      Very easy yet tasty scrambled eggs - Made a lovely Sunday brunch along with fresh Tomatoes, Onion & Cucumber, I cut the recipe in half and cut back on the cream cheese (lite) 5 June Made again enjoyed just as much Thanks

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    • on April 14, 2011

      Nice change from regular scambled eggs. Enjoyed the dill & garlic flavours. Cut the cream cheese in 1/2. Thanks for sharing.

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    • on April 12, 2011

      I used 5 small eggs and made for 2, used a light cream cheese, dried dill and omitted the garlic powder as the DH doesn't care for it and served with sholemeal/wholegrain toasted buttered bread and we thoroughly enjoyed these creamy luscious scrambled eggs. Thank you iewe, made for I Recommend Tag game and recommended by Sharon123.

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    • on July 04, 2010

      This was different. I would add less cream cheese next time. Thanks for posting.

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    • on June 20, 2010

      This is the second weekend in a row that I've made these. My husband wanted them again this morning for his Father's Day breakfast. I use dill fresh out of my garden and served with turkey bacon and sourdough toast with spun honey. The eggs are very delicate and melt in your mouth like butter! Love this recipe!!

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    • on June 12, 2010

      These were really different than any kind of scrambled eggs I've had before, I think I may have put in a tad too much garlic powder. Made for ZWT6

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    • on June 07, 2010

      wow this is great! it really hit the spot when i really needed a substantial protein-y breakfast. delicious! i gave a small bite to my beagle & she was thrilled, too! made for the zany zesties of zwt6!

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    • on June 07, 2010

      Absolutely hit the spot this morning with toasted Danish beer bread! I LOVED this, as scrambled eggs are my favourite way of serving eggs. Used Boursin as the cream cheese which has herbs and garlic in it, so the flavours were really deep and intense. Made for ZWT6 and the Cheese and Whine Gang and the Magic of Herbs in the Photo's Forum. Merci! FT:-)

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    • on June 07, 2010

      Great way to do scrambled eggs. We really enjoyed these today. I particularly like the flavor the fresh dill adds. Thanks for a new breakfast treat. Made for ZWT6 Voracious Vagabonds.

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    • on June 06, 2010

      Yummy eggs! We loved the extra creaminess and the added flavors from the dill and garlic powder. I omitted the salt, but used plenty of pepper (personal preference). Thanks for sharing! ZWT6

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    • on June 06, 2010

      So easy, a little different and tasty too! Thanks! Made by a Looney Spoon Phoodie for ZWT#6.

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    • on June 06, 2010

      Yummy scrambled eggs and super easy. Made for ZWT6.

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    • on June 06, 2010

      These eggs are very tasty. We loved the cream cheese and the dill in them. I'll definately make these again. Made for ZWT6: No-Nonsense Nibblers.

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    • on June 05, 2010

      This was very yummy. It made a simple and delicious breakfast. At first, my husband thought they were a bit too cheesy, but after a few bites, he was very happy with them.

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    • on June 05, 2010

      This made a great "breakfast for lunch" meal served with Recipe #173794 for a side dish. What a wonderful combination! Fluffy eggs and savory muffins -definitely a keeper combo! Dill is one of my favorite herbs. Thanks for posting jewe, Made for Zwizzle Chicks for ZWT6.

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    • on June 05, 2010

      Loved these! Made a great breakfast, my husband thought this was the best scrambled eggs he had ever had! Yum! ZWT6

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    • on June 05, 2010

      Nice, creamy and fluffy scrambled eggs. I used reduced-fat cream cheese. The fresh dill was a great match for these eggs. I served with slivered smoked salmon and garnished with a dill sprig. Thanx for sharing!

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    • on June 05, 2010

      Creamy goodness. Nice way to start a busy day! Loved the fresh dill in this. Served with home fries. Thanks. ZWT 6

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    • on June 04, 2010

      I had family in town so we decided to try these this morning for breakfast. Everyone loved the eggs. I served them with fresh fruit and danish. Thanks for sharing the recipe. Made for ZWT6.

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    • on June 04, 2010

      Oh MY! This was an incredible breakfast. I didn't have fresh dill on hand so used dried ... this was just fabulous. I was surprised at the ratio of cream cheese to eggs but it made a wonderful dish. Next time I may serve this over lox and top with capers! Thanks for posting. Made for ZWT6.

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    Nutritional Facts for Swedish Scrambled Eggs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.6
     
    Calories from Fat 260
    76%
    Total Fat 28.9 g
    44%
    Saturated Fat 14.0 g
    70%
    Cholesterol 434.4 mg
    144%
    Sodium 324.7 mg
    13%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 16.0 g
    32%
    Detailed Nutrition Values About Nutrition Info
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