Swedish Scrambled Eggs

Total Time
Prep 5 mins
Cook 5 mins

Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)

Ingredients Nutrition


  1. Whisk together the eggs until they are light yellow and frothy.
  2. Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
  3. Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
  4. Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
  5. Serve immediately.
Most Helpful

Loved the flavor of the fresh dill and the cream cheese in this. Like some other reviewers, I would probably cut the cream cheese amount to about half, because the full amount makes these a bit too rich for me. Still very tasty, though! Thanks for posting! Made for The Hot Pink Panthers for ZWT9

Muffin Goddess August 11, 2013

Wow these are delicious scrambled eggs! I made a single serving and used 1 oz-ish of cream cheese and dried dill. Loved how soft and creamy the eggs were and the dill is perfect. Thanks for sharing a great recipe! Made for ZWT9, The Apron String Travelers

loof August 08, 2013

Mm-mm good! Excellent and easy breakfast treat! I read the recent reviews and only added cream cheese to taste. I didn't measure, but know it was a lot less than the amount called for. Agree with other reviewers, it is tasty and rich. I think it's the fresh dill that does it - would definitely not do this with dried dill! Thanks for posting, iewe! Made for team Gourmet Goddesses, ZWT9.

Jostlori August 07, 2013