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    You are in: Home / Recipes / Swedish Scrambled Eggs Recipe
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    Swedish Scrambled Eggs

    Swedish Scrambled Eggs. Photo by Jostlori

    1/25 Photos of Swedish Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    iewe's Note:

    Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the eggs until they are light yellow and frothy.
    2. 2
      Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
    3. 3
      Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
    4. 4
      Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on August 11, 2013

      45

      Loved the flavor of the fresh dill and the cream cheese in this. Like some other reviewers, I would probably cut the cream cheese amount to about half, because the full amount makes these a bit too rich for me. Still very tasty, though! Thanks for posting! Made for The Hot Pink Panthers for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      Wow these are delicious scrambled eggs! I made a single serving and used 1 oz-ish of cream cheese and dried dill. Loved how soft and creamy the eggs were and the dill is perfect. Thanks for sharing a great recipe! Made for ZWT9, The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      Mm-mm good! Excellent and easy breakfast treat! I read the recent reviews and only added cream cheese to taste. I didn't measure, but know it was a lot less than the amount called for. Agree with other reviewers, it is tasty and rich. I think it's the fresh dill that does it - would definitely not do this with dried dill! Thanks for posting, iewe! Made for team Gourmet Goddesses, ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Swedish Scrambled Eggs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.6
     
    Calories from Fat 260
    76%
    Total Fat 28.9 g
    44%
    Saturated Fat 14.0 g
    70%
    Cholesterol 434.4 mg
    144%
    Sodium 324.7 mg
    13%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 16.0 g
    32%

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