Swedish Scones
photo by diner524
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 scones
- Serves:
- 4
ingredients
directions
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425°F for 12 to 15 minutes.
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Reviews
-
EASY AND FABULOUS!!! I'd give these 10 stars for those 2 reasons right there. I didn't believe these would work because they were so easy!!! They come out crispy on the top and bottom and light on the inside. Not quite as dry as a regular scone, which my kids really liked. This is going in my Best of the Best 2010 Cookbook file. Thank you! Oh, it didn't say whether to use cold butter or softened. I went for in between. I just microwaved my butter for 10 sec. so it was just barely soft. It worked well! One more P.S. - I formed my balls of dough on a floured surface and added a little bit of flour to my hands so the dough wouldn't be too sticky. ~Made for ZWT6 Zee Zany Zesty Cookz~
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These scones were light as a whisper and tender as a love song. They are incredibly moist, and give the lie to anyone who says scones must always be dry. My dough was a little too sticky to cut well, but turned out fine anyway. I mixed mine in the food processor. I served them as an accompaniment to stew, but they would be wonderful for breakfast with butter and jam. I'd like to try them as a base for fruit shortcake. Great recipe, thanks for posting!
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RECIPE SUBMITTED BY
Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used.
I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field.
Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more.
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This was at least as much fun as it was work: Thank you team!
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