Swedish Sausage Potato Cakes

Total Time
Prep 5 mins
Cook 25 mins

The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes.

Ingredients Nutrition


  1. Crumble and brown the sausage. Drain and reserve the drippings.
  2. Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
  3. Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
  4. Serve hot.


Most Helpful

These were tasty, but the pattys did not hold together very well. We ate them, but not really worth the hassle. Made for ZWT6.

Sarah in New York June 28, 2010

I made this as directed.But after mixing everything together,I found out that I needed to add almost 1/2 cup of bread crumbs to able to make patties.Also I added more salt,also added about 3/4 teaspoon of ground black pepper.And the taste wasn't what my SO and I expected,but thank you for posting. "Keep Smiling :)"

Chef shapeweaver � August 03, 2007

These were WONDERFUL!!!!!!!! LOVED the sausage in them, too! I'll be making them this way from now on! TY!!!!!!!!! :) :)

Wildflour June 27, 2007

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