Total Time
10mins
Prep 5 mins
Cook 5 mins

Used by the Swedish people with their traditional gravlax, it is good with any poached fish.

Directions

  1. Mix first three ingredients together with whisk.
  2. Add dill (use dried dill weed if you don't have fresh), salt and pepper to your taste.
  3. Let set at room temperature for at least one hour before serving.
  4. Serve over poached fish.

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