Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy and tasty. Can be made a day or two ahead and stored in the refrigerator.

Ingredients Nutrition


  1. Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
  2. Blend mayonnaise with lemon juice, dill, salt and pepper.
  3. In a large bowl, stir dressing with vegetables.