Swedish Salad

littleturtle's Note:

Easy and tasty. Can be made a day or two ahead and stored in the refrigerator.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 1 3/4 cups cauliflower, cut into bite-size pieces
• 1/2 cup carrot, sliced
• 1/2 cup celery, sliced
• 2 cups canned green beans, drained
• 1 1/2 cups canned peas, drained
• 1/2 cup canned white corn, drained
• 1 hard-boiled egg, chopped
• 1 cup French dressing

Dressing

• 3/4 cup mayonnaise
• 1 teaspoon lemon juice
• 3/4 teaspoon dried dill weed
• salt, to taste
• pepper, to taste

Directions:

1. Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
2. Blend mayonnaise with lemon juice, dill, salt and pepper.
3. In a large bowl, stir dressing with vegetables.