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    You are in: Home / Recipes / Swedish Saffranspannkaka - -Saffron Cake Recipe
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    Swedish Saffranspannkaka - -Saffron Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    MarieFromSweden's Note:

    It’s a Swedish specialty from a island called Gotland that my father's from. It's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. It’s served with whipped cream and a jam made from a special berry from the island called salmbar but mulberry is a good substitute. It should not be to dry or to moist = lagom in Swedish--it means just right. It can be served slightly warm or cold. I love it, hope you enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the rice on low heat with salt and water until almost all the water is gone.
    2. 2
      Blend in the cream and continue to boil, pour in the milk now and then to get a creamy porridge, takes about 30 minutes.
    3. 3
      Take off the heat and stir in saffron strands, sugar and almonds.
    4. 4
      I use a little vodka to dissolve the saffron in!
    5. 5
      Stir up the eggs with a fork and stir them into the porridge; blend everything together.
    6. 6
      Pour the batter into a buttered oven dish about 11 x 15 inches.
    7. 7
      Bake at 225°C/435°F about 30 minutes, test with a stick--it should not be too dry or too moist.
    8. 8
      When serving, cut it up directly from the dish and serve with whipped cream and jam.

    Ratings & Reviews:

    • on April 25, 2003

      Hello Marien It is great reciepe One thing Iwant to tell u that we can dissolve saffron in 1TbS of little hot milk instead of vodka 2nd thing i want to know can we replace eggs from it&how.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Saffranspannkaka - -Saffron Cake

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.9
     
    Calories from Fat 245
    56%
    Total Fat 27.2 g
    41%
    Saturated Fat 12.3 g
    61%
    Cholesterol 237.2 mg
    79%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.1 g
    20%
    Protein 12.3 g
    24%

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