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    You are in: Home / Recipes / Swedish Rye Bread (Bread Machine) Recipe
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    Swedish Rye Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    ratherbeswimmin''s Note:

    Beth Hensperger

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    Ingredients:

    Servings:

    Units: US | Metric

    1 1/2 Pound Loaf

    Directions:

    1. 1
      Add all the ingredients to the pan according to the order in the manufacturer's instructions.
    2. 2
      Set crust on medium and program for the Basic cycle; press Start.
    3. 3
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
    4. 4
      Let cool to room temperature before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Rye Bread (Bread Machine)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.7
     
    Calories from Fat 36
    16%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 366.6 mg
    15%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.7 g
    26%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    gluten

    gluten

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