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    You are in: Home / Recipes / Swedish Rye Bread Recipe
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    Swedish Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Lorianne1's Note:

    I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time.

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    Ingredients:

    Serves: 36

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water.
    2. 2
      Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast.
    3. 3
      Add rye flour, beating with mixer. Gradually beat in bread flour.
    4. 4
      Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel and allow to rise till double in bulk in a warm place (1 to 1 1/2 hrs).
    5. 5
      Punch down the dough and place on lightly floured board. Knead until dough becomes elastic and does not stick to the board.
    6. 6
      Allow to rest for 5 minutes.
    7. 7
      Divide into 3 equal portions and shape into loaves. Place in greased 9x5 inch bread pans. Let rise until double in bulk.
    8. 8
      Bake at 375F (190C) for 35-40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Rye Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 159.7
     
    Calories from Fat 23
    14%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.4 mg
    0%
    Sodium 203.1 mg
    8%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.3 g
    29%
    Protein 3.3 g
    6%

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