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    You are in: Home / Recipes / Swedish Rye Bread Recipe
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    Swedish Rye Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 06, 2010

      Älskat den! Swedish for loved it! Wonderful smell, taste, and texture! A nice chewy crust. Excellent with Scandinavian Salmon Salad. Thank you Elmotoo for sharing. Made for Unrulies Under the Influence during ZWT6.

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    • on June 05, 2010

      I love fresh bread recipes and this was wonderful! Made as directed and it was great. Whole family loved it and it made some great toasted sandwiches!! ZWT6

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    • on September 15, 2005

      I am sitting here thoroughly enjoying this bread. I must admit, I did not follow directions too closely, but the results still great. I did not have dark corn syrup, so used light; no anise, so I used carraway; no coriander, so I skipped it....and then to top it off, I made this in a bread machine. So, I'm sure my outcome is only close to what this is supposed to be, but it is great, great, great! Thanks for posting this awesome rye bread.

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    • on July 31, 2013

      I really loved the flavor and texture of this bread but my husband said it was too much anise for his taste. I made it in my bread machine, which only makes a 1 lb loaf so I halved the recipe, but unfortunately it was still too much to fit in my machine and it sort of overflowed a bit and didn't cook all the way at the top. So, recipe great, my knowledge of my machine not so great.

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    Nutritional Facts for Swedish Rye Bread

    Serving Size: 1 (1808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1633.3
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 7.9 g
    Cholesterol 0.0 mg
    Sodium 484.0 mg
    Total Carbohydrate 311.1 g
    Dietary Fiber 13.4 g
    Sugars 48.9 g
    Protein 32.4 g

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