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    You are in: Home / Recipes / Swedish Rice Pudding Recipe
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    Swedish Rice Pudding

    Swedish Rice Pudding. Photo by Mikekey

    1/5 Photos of Swedish Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Bec's Note:

    This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.

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    Units: US | Metric


    1. 1
      In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
    2. 2
      Add 1/2 teaspoon nutmeg.
    3. 3
      Add 1 cup cooked rice to the mixture.
    4. 4
      Add 1 can Carnation evaporated milk and stir.
    5. 5
      Pour into a 2 quart dish and add the low-fat milk.
    6. 6
      Sprinkle cinnamon on the top.
    7. 7
      Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
    8. 8
      Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
    9. 9

    Ratings & Reviews:

    • on October 31, 2009


      This is a gorgeous rice pudding! I doubled the rice and used Egg Beaters for half of the eggs. It turned out wonderful! I brought a double recipe to a party, served it with lingonberry jam (bought at Ikea), and the entire thing dissappeared in no time. I am going to try this recipe with brown rice, Egg Beaters, and Splenda, and I'll leave out the butter (it really wasn't necessary). Yum!

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    • on February 02, 2013


      This goes into the 10 STAR book! I love custard type rice puddings (my Norse heritage) and this is one of the best I have tried. I made it even more Scandinavian by adding cardamom along with the nutmeg. Thanks for this keeper.

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    • on January 08, 2005


      Very good, those swedes sure know how to make rice pud. Goes really well with vanilla ice cream. could do with a bit less sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Swedish Rice Pudding

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.5 g
    Cholesterol 153.1 mg
    Sodium 155.9 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 0.1 g
    Sugars 34.5 g
    Protein 9.8 g

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