Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swedish Rice Pudding Recipe
    Lost? Site Map

    Swedish Rice Pudding

    Swedish Rice Pudding. Photo by Mikekey

    1/5 Photos of Swedish Rice Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Bec's Note:

    This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
    2. 2
      Add 1/2 teaspoon nutmeg.
    3. 3
      Add 1 cup cooked rice to the mixture.
    4. 4
      Add 1 can Carnation evaporated milk and stir.
    5. 5
      Pour into a 2 quart dish and add the low-fat milk.
    6. 6
      Sprinkle cinnamon on the top.
    7. 7
      Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
    8. 8
      Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on October 31, 2009

      55

      This is a gorgeous rice pudding! I doubled the rice and used Egg Beaters for half of the eggs. It turned out wonderful! I brought a double recipe to a party, served it with lingonberry jam (bought at Ikea), and the entire thing dissappeared in no time. I am going to try this recipe with brown rice, Egg Beaters, and Splenda, and I'll leave out the butter (it really wasn't necessary). Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2013

      55

      This goes into the 10 STAR book! I love custard type rice puddings (my Norse heritage) and this is one of the best I have tried. I made it even more Scandinavian by adding cardamom along with the nutmeg. Thanks for this keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005

      45

      Very good, those swedes sure know how to make rice pud. Goes really well with vanilla ice cream. could do with a bit less sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Swedish Rice Pudding

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 108
    31%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 153.1 mg
    51%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.1 g
    0%
    Sugars 34.5 g
    138%
    Protein 9.8 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites