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    You are in: Home / Recipes / Swedish Rice Pudding Recipe
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    Swedish Rice Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 31, 2009

      This is a gorgeous rice pudding! I doubled the rice and used Egg Beaters for half of the eggs. It turned out wonderful! I brought a double recipe to a party, served it with lingonberry jam (bought at Ikea), and the entire thing dissappeared in no time. I am going to try this recipe with brown rice, Egg Beaters, and Splenda, and I'll leave out the butter (it really wasn't necessary). Yum!

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    • on February 02, 2013

      This goes into the 10 STAR book! I love custard type rice puddings (my Norse heritage) and this is one of the best I have tried. I made it even more Scandinavian by adding cardamom along with the nutmeg. Thanks for this keeper.

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    • on January 08, 2005

      Very good, those swedes sure know how to make rice pud. Goes really well with vanilla ice cream. could do with a bit less sugar.

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    • on July 20, 2011

      Maybe it isn't fair to give stars for this because I did make some changes... but I really LOVED it! Inspired by the other reviews I doubled the rice (because I like lots of rice) and I reduced the sugar to 3/4 cup also left out the butter. It was still plenty sweet so I will try 2/3 cup sugar or even 1/2 cup next time. Also I think this would be good with raisins in it.

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    • on November 12, 2008

      I happened to come upon this recipe and decided to try it. Have never made rice pudding before but decided to give it a try to see if it would make a good addition to my Thanksgiving dinner deserts. What a find. It was very easy and most importantly VERY GOOD. Followed the recipe exactly. Not very adventurous but it doesn't seem to need any alterations or additions of any kind. I have included a picture of my first attempt and believe me I will be making it for the whole family for this years Thanksgiving dinner. Thanks for this delicious desert.

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    Nutritional Facts for Swedish Rice Pudding

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 108
    31%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 153.1 mg
    51%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.1 g
    0%
    Sugars 34.5 g
    138%
    Protein 9.8 g
    19%

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