I had the American Girl Cookbooks as girl, still have them to be correct. I have always loved this recipe and it is now a Christmas Eve tradition in my house. Just don't tell my Norwegian husband it's Swedish! I serve it with Scotch eggs, a twist on what the cookbook suggests.
Delicious I have made this many times over the years.everyone always loves it.I make it with Jasmine rice . My daughters had the American girl cookbook.they are grown now and its recipe is a tradition .Kirsten served boiled egg and sausage with the rice porridge and a ginger cookie for dessert.