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    You are in: Home / Recipes / Swedish Rice Dessert Recipe
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    Swedish Rice Dessert

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 05, 2005

      I took this dish to a party and was going to put it on the dessert table, but at the last minute, I put it on the entree table. It was a perfect side dish with the ham. Everyone raved. When I first read the recipe, I was aprehensive about "rice" in a desset. But becasue it is a Darlene Summers recipe, I knew it would be fabulous and it was. Thanks again, Darlene. Another hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2004

      This is a fine recipe but not a true swedish rice dessert, to make a true swedish rice dessert you have to cook a rice pudding, which is extremly time consuming, a basic rice pudding consists of 3/4 cup uncooked rice cooked and then simmered with 4 cups of milk and a half cup of sugar stirring often to stop the milk from scortching until iut becomes a thick porridge and adding vanilla extract, almond slivers, one or two whole almonds and the whipped cream they have above, best served cooled with a hot cherry sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2004

      This is wonderful! I know because my grandmother always made it. Except instead of cherries she put in lemon jello cut in small squares and chopped pecans instead of almonds.

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    Nutritional Facts for Swedish Rice Dessert

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 132
    33%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 40.7 mg
    13%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 18.0 g
    72%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    maraschino cherries

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