Swedish Rice Dessert

READY IN: 30mins
Recipe by Darlene Summers

This is a yummy and very pretty dish to serve at Christmas and other holidays. Great for potlucks too. The 20 minutes cooking time is for cooking the rice.

Top Review by Merlot

I took this dish to a party and was going to put it on the dessert table, but at the last minute, I put it on the entree table. It was a perfect side dish with the ham. Everyone raved. When I first read the recipe, I was aprehensive about "rice" in a desset. But becasue it is a Darlene Summers recipe, I knew it would be fabulous and it was. Thanks again, Darlene. Another hit!

Ingredients Nutrition


  1. Combine all ingredients but the heavy cream, sugar and vanilla.
  2. Whip the cream.
  3. Gradually add the sugar and vanilla.
  4. Combine the rice mixture with the whipped cream mixture.
  5. Refrigerate to chill.
  6. Makes 8 servings.

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