Recipe by RSHDiva
I can't count how many times I've made this for cookouts instead of the usual potato salad. It is at its best served semi-warm, and is different and yummy. It's also a favorite side for baked ham. Multiply as needed.
Top Review by sanslimrhino3
I tried this recipe for my family last night. It would have been great with less milk, more cheese, and no sugar. The way it is, it was too sweet and too thin. None of us really liked it very much.
- 3⁄4 cup uncooked long-grain rice
- 2 cups boiling water
- 1⁄2 cup sugar
- 2 eggs, beaten
- 2 1⁄4 cups whole milk
- 1⁄4 teaspoon salt
- 4 ounces Velveeta cheese, diced