Swedish Red Cabbage

READY IN: 45mins
Recipe by Miss Annie

The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.

Top Review by EllenEd

This is a wonderful side dish. I had actually had it several years ago in a restaurant and had experimented trying to make it. I had come close but the current jelly really sets it off. I did cut down a little on the apples. This will become a family staple. Thanks!!

Ingredients Nutrition


  1. Melt butter in a heavy large Dutch oven over medium high heat.
  2. Add apples and onion and saute until tender, about 10 minutes.
  3. Stir in cabbage and stir frequently for about 8 minutes.
  4. Stir in sugar, vinegar, salt, cloves, and allspice.
  5. Cover and cook until cabbage is crisp-tender about 10 minutes.
  6. Uncover and add red wine and jelly and cook 5 minutes more.
  7. Add salt and pepper to taste if desired.

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