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    You are in: Home / Recipes / Swedish Puff Coffee Cake Recipe
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    Swedish Puff Coffee Cake

    Swedish Puff Coffee Cake. Photo by Bonnie G #2

    1/2 Photos of Swedish Puff Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Bonnie G #2's Note:

    Found in Taste of Home magazine and so yummy if you like the taste of almonds and coconut as we do. I little bit of work but nice for those special occasions. The smell of this almond-glazed cake baking in the morning is sure to bring everyone to the table

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    TOPPING

    GLAZE

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Place flour in small bowl.
    3. 3
      Cut in butter until crumbly.
    4. 4
      Gradually add ice water, tossing with a fork until dough holds together when pressed.
    5. 5
      On an ungreased baking sheet, press dough into a 10 inch circle.
    6. 6
      TOPPING:.
    7. 7
      In large saucepan, bring water and butter to a rolling boil.
    8. 8
      Remove from heat; stir in extract.
    9. 9
      Add flour all at once and beat until blended.
    10. 10
      Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball.
    11. 11
      Remove from heat, let stand 5 minutes.
    12. 12
      Add eggs, one at a time, beating well after each addition until smooth.
    13. 13
      Continue beating until mixture is smooth and shiny, spread over pastry.
    14. 14
      Bake 30-35 minutes or until lightly browned.
    15. 15
      Cover loosely with foil during the last 5 minutes if needed to prevent overbrowning.
    16. 16
      Remove from pan to wire rack to cool completely.
    17. 17
      GLAZE:.
    18. 18
      In small bowl beat confectioners sugar, butter, milk and extract until smooth.
    19. 19
      Spread over top, sprinkle with coconut.

    Ratings & Reviews:

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    Nutritional Facts for Swedish Puff Coffee Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 185
    58%
    Total Fat 20.6 g
    31%
    Saturated Fat 13.2 g
    66%
    Cholesterol 92.3 mg
    30%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.6 g
    50%
    Protein 4.1 g
    8%

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