Swedish Puff Coffee Cake

Total Time
1hr 5mins
Prep
35 mins
Cook
30 mins

Found in Taste of Home magazine and so yummy if you like the taste of almonds and coconut as we do. I little bit of work but nice for those special occasions. The smell of this almond-glazed cake baking in the morning is sure to bring everyone to the table

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375.
  2. Place flour in small bowl.
  3. Cut in butter until crumbly.
  4. Gradually add ice water, tossing with a fork until dough holds together when pressed.
  5. On an ungreased baking sheet, press dough into a 10 inch circle.
  6. TOPPING:.
  7. In large saucepan, bring water and butter to a rolling boil.
  8. Remove from heat; stir in extract.
  9. Add flour all at once and beat until blended.
  10. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball.
  11. Remove from heat, let stand 5 minutes.
  12. Add eggs, one at a time, beating well after each addition until smooth.
  13. Continue beating until mixture is smooth and shiny, spread over pastry.
  14. Bake 30-35 minutes or until lightly browned.
  15. Cover loosely with foil during the last 5 minutes if needed to prevent overbrowning.
  16. Remove from pan to wire rack to cool completely.
  17. GLAZE:.
  18. In small bowl beat confectioners sugar, butter, milk and extract until smooth.
  19. Spread over top, sprinkle with coconut.