Total Time
35mins
Prep 10 mins
Cook 25 mins

From a little Swedish recipe book of mine. Makes 4 servings.

Ingredients Nutrition

Directions

  1. Brown the potatoes and onion in butter. Season.
  2. Add the milk gradually and simmer until potatoes are tender, about 15 minutes. Season to taste.
  3. Garnish with chopped parsley, if desired.

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