Total Time
55mins
Prep 10 mins
Cook 45 mins

These are rich and satisfying. This is the dairy free version. In the recipe I have said to use walnut oil for flavor, but you may use any flavorful oil you like.

Ingredients Nutrition

Directions

  1. Heat canola oil in pan at medium/high heat.
  2. Add onion, garlic, nutmeg, paprika, and half of the dill.
  3. Wash potatoes and cut into bite sized, uniform pieces.
  4. Stir oil and add potatoes and salt, stir to coat.
  5. Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
  6. Mix remaining dill with lemon juice, tofu and tahini.
  7. Spoon potatoes into a serving dish with a slotted spoon and drizzle with walnut oil.
  8. Serve dill sauce with potatoes or pour over them and blend, depending on your tastes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a