Swedish Potatoes

READY IN: 1hr 30mins
Recipe by Bec

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.

Top Review by heatherhopecs

Wonderful recipe! I made this for a Swedish Christmas dinner. The gruyere added the perfect bite to the flavor and the potatoes cooked up to the perfect texture, not mushy at all. The guests at our dinner party raved about these potatoes, and they were so easy to make! I will make these again for sure.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
  3. Heat milk and cream to boiling in saucepan, combine with potato mixture.
  4. Place in casserole, sprinkle with remaining cheese and dot with butter.
  5. Bake 1 hour.
  6. If top not browned, broil until lightly brown.

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