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    You are in: Home / Recipes / Swedish Potatoes Recipe
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    Swedish Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Bec's Note:

    From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
    3. 3
      Heat milk and cream to boiling in saucepan, combine with potato mixture.
    4. 4
      Place in casserole, sprinkle with remaining cheese and dot with butter.
    5. 5
      Bake 1 hour.
    6. 6
      If top not browned, broil until lightly brown.

    Ratings & Reviews:

    • on December 29, 2012

      55

      Wonderful recipe! I made this for a Swedish Christmas dinner. The gruyere added the perfect bite to the flavor and the potatoes cooked up to the perfect texture, not mushy at all. The guests at our dinner party raved about these potatoes, and they were so easy to make! I will make these again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      Mmm, so good, our family always eats this dish right up! Such a comfort food too! We usually add whatever cheese we have on hand in place of the gruyere. Also we use 1 cup half n half and a cup of chicken broth in place of the liquids. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      45

      Nice recipe. I omitted the cheese, mixed the egg and milk/cream and poured it over the potatoes, and cooked it for 1.5 hours. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Potatoes

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.6
     
    Calories from Fat 274
    61%
    Total Fat 30.5 g
    46%
    Saturated Fat 18.4 g
    92%
    Cholesterol 136.5 mg
    45%
    Sodium 560.1 mg
    23%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.6 g
    6%
    Protein 12.9 g
    25%

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