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    You are in: Home / Recipes / Swedish Potato Sausage - Potatis Skorv Recipe
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    Swedish Potato Sausage - Potatis Skorv

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Molly53's Note:

    To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. From the local paper.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
    2. 2
      Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
    3. 3
      Using the grinder attachment on mixer or a table grinder; grind meat, potatoes and onions together into a large roasting pan.
    4. 4
      Using clean hands, mix the ingredients together with spices.
    5. 5
      Add milk and mix again.
    6. 6
      Load casings onto funnel nozzle then stuff ground mix into funnel to fill casings into 18-inch length sausage; tie ends and make links by twisting the sausage where you wish the links to be.
    7. 7
      Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
    8. 8
      Place the sausages in large saucepan or dutch oven in a single layer with a little water; cover and heat over high heat to a low simmer.
    9. 9
      Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
    10. 10
      Precook sausages before freezing.

    Ratings & Reviews:

    • on September 04, 2011

      45

      This was pretty tasty and easy. I only used half as much salt. I made patties, which is much easier. This is much cheaper than buying breakfast sausage patties. Next time I'll definitely add garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      if you add garlic- then it wouldn't be Swedish sausage! Good recipe for Swedish potato sausage - I prefer 40%potatoes, 60% pork and 20% beef as my ratios. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2013

      55

      Delish! Reminds me of the sausage my dad and uncle used to make when we were kids. I will cut the pepper a bit next time for our tastes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swedish Potato Sausage - Potatis Skorv

    Serving Size: 1 (10991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 750.6
     
    Calories from Fat 383
    51%
    Total Fat 42.6 g
    65%
    Saturated Fat 16.4 g
    82%
    Cholesterol 163.1 mg
    54%
    Sodium 3162.1 mg
    131%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.3 g
    25%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    casings

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