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    You are in: Home / Recipes / Swedish Potato Salad Recipe
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    Swedish Potato Salad

    Average Rating:

    2 Total Reviews

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    • on August 01, 2013

      This salad was very good and different from the ordinary American potato salad. I really loved the addition of the beets, they added a small sweetness to the tang of the dressing. I ended up making 6 servings so I used 3 beets and I could honestly have use about 6 and it would have been even better. I too rarely make beets and it's a vegetable that we all love, so thank you for giving me an easy way to add them to our diet. The only thing that I think this recipe needed was a little salt and pepper, which I sprinkled on after plating. Thank you Dreamer! Made for team Tasty Testers for the Scandinavian round during ZWT9.

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    • on May 30, 2011

      I do love beets & probably don't serve them anywhere near enough, so this recipe really got hold of me! Although I did follow your recipe right on down, I did use unpeeled potatoes because we enjoy the taste & texture they give a recipe like this! Your potato salad is wonderful & we thoroughly enjoyed it! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Swedish Potato Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.5 g
    Cholesterol 103.3 mg
    Sodium 464.9 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 3.2 g
    Sugars 2.5 g
    Protein 4.5 g

    The following items or measurements are not included:

    cooked beets



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